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Journal of the American Dietetic Association|November 26, 2008
Nutritional characteristics and body mass index of children in the Commonwealth of the Northern Mariana IslandsYvette C Paulino, Patricia Coleman, Nicola H Davison, et al.Journal of the American Dietetic Association|October 29, 2008
Evaluation of the Healthy Eating Index-2005Patricia M Guenther, Jill Reedy, Susan M Krebs-Smith, et al.Journal of the American Dietetic Association|October 29, 2008
Providing obesity prevention counseling to children during a primary care clinic visit: results from a pilot studyMartha Y Kubik, Mary Story, Cynthia Davey, et al.Journal of the American Dietetic Association|August 1, 1991
Considerations in modifying a semiquantitative food frequency questionnaireL H Eck, W C WillettJournal of the American Dietetic Association|August 30, 2008
Performance of a method for identifying the unique dietary patterns of adult women and men: the Framingham nutrition studiesMichael J Pencina, Barbara E Millen, Laura J Hayes, et al.Journal of the American Dietetic Association|August 30, 2008
Statewide assessment of local wellness policies in Pennsylvania public school districtsClaudia Probart, Elaine McDonnell, J Elaine Weirich, et al.Journal of the American Dietetic Association|August 30, 2008
High risk of vitamin D deficiency in children with sickle cell diseaseAlisha J Rovner, Virginia A Stallings, Deborah A Kawchak, et al.Journal of the American Dietetic Association|August 30, 2008
Practitioners' opinions on Food and Nutrition Care Indicators in assisted living facilities for older adultsShirley Y Chao, Johanna T Dwyer, Robert F Houser, et al.Journal of the American Dietetic Association|October 18, 2008
Alcohol consumption by aging adults in the United States: health benefits and detrimentsMaria Pontes Ferreira, M K Suzy WeemsJournal of the American Dietetic Association|October 18, 2008
Registered dietitian prescriptive practices in hospitalsSharon D Weil, Linda Lafferty, Kathryn S Keim, et al.Pageof 429