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Journal of the American Dietetic Association|August 31, 2010
Fructose: metabolic, hedonic, and societal parallels with ethanolRobert H LustigJournal of the American Dietetic Association|August 31, 2010
Dietary intake patterns of low-income urban african-american adolescentsYoufa Wang, Lisa Jahns, Lisa Tussing-Humphreys, et al.Journal of the American Dietetic Association|July 1, 1991
Nutrient intake of low-income Southeast Asian pregnant womenV Newman, W Norcross, R McDonaldJournal of the American Dietetic Association|April 20, 2010
Confidence to cook vegetables and the buying habits of Australian householdsElisabeth Winkler, Gavin TurrellJournal of the American Dietetic Association|April 20, 2010
Limited English proficiency is a barrier to receipt of advice about physical activity and diet among Hispanics with chronic diseases in the United StatesCatalina Lopez-Quintero, Elliot M Berry, Yehuda NeumarkJournal of the American Dietetic Association|March 27, 2010
The bariatric surgery patient: a growing role for registered dietitiansDoina Kulick, Lisa Hark, Darwin DeenJournal of the American Dietetic Association|March 27, 2010
Controlling maternal feeding practices associated with decreased dieting behavior in sixth-grade childrenKyung E Rhee, Danielle P Appugliese, Alicia Prisco, et al.Journal of the American Dietetic Association|March 27, 2010
Renal function following long-term weight loss in individuals with abdominal obesity on a very-low-carbohydrate diet vs high-carbohydrate dietGrant D Brinkworth, Jonathan D Buckley, Manny Noakes, et al.Journal of the American Dietetic Association|June 1, 1991
Inventory control system achievement test for dietetics and foodservice management studentsI S Yang, A M Fanslow, D A FinleyJournal of the American Dietetic Association|December 1, 1991
Comparison of three consecutive-day and three random-day records of dietary intakeF A Larkin, H L Metzner, K E GuirePageof 429