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Journal of the American Dietetic Association|November 2, 2010
Assessing the influence of registered dietitian order-writing privileges on parenteral nutrition useSarah J Peterson, Yimin Chen, Cheryl A Sullivan, et al.Journal of the American Dietetic Association|June 1, 1990
Changes in food patterns during a low-fat dietary intervention in womenS L Gorbach, A Morrill-LaBrode, M N Woods, et al.Journal of the American Dietetic Association|June 1, 1990
Renal transplant diet recommendations: results of a survey of renal dietitians in the United StatesM S Edwards, S DosterJournal of the American Dietetic Association|October 1, 1989
Changes in nutrition support services between 1984 and 1986C W Compher, T M Colaizzo, S RiekeJournal of the American Dietetic Association|January 1, 1990
Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat dietsI M Buzzard, E H Asp, R T Chlebowski, et al.Journal of the American Dietetic Association|January 1, 1990
Hypertension Prevention Trial (HPT): food pattern changes resulting from intervention on sodium, potassium, and energy intake. Hypertension Prevention Trial Research GroupM Shah, R W Jeffery, B Laing, et al.Journal of the American Dietetic Association|January 1, 1990
Lean beef: impetus for lipid modificationsM K Sweeten, H R Cross, G C Smith, et al.Journal of the American Dietetic Association|August 1, 1990
Survey of foodservice production forecastingC J Repko, J L MillerJournal of the American Dietetic Association|August 1, 1990
Agreement between analytical values and label declarations of sodium content of processed packaged foodsK K Cook, N R Gregory, C M WeaverJournal of the American Dietetic Association|August 1, 1990
Intercultural communication in assessing dietary habits: Liberia as an exampleL A JaroszPageof 429