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Journal of the American Dietetic Association|December 1, 1987
Nutritional intake from food sources of high school football athletesJ F Hickson, M A Duke, W L Risser, et al.Journal of the American Dietetic Association|September 1, 1979
Weight loss over time. Concomitants and consequences of a decreasing rateR B Stuart, J A Jensen, K GuireJournal of the American Dietetic Association|April 1, 1984
A comprehensive approach to outpatient obesity managementR L Atkinson, C S Russ, P A Ciavarella, et al.Journal of the American Dietetic Association|April 1, 1993
Changes in resting energy expenditure and body composition in anorexia nervosa patients during refeedingD D Krahn, C Rock, R E Dechert, et al.Journal of the American Dietetic Association|October 1, 1994
Stages of change for reducing dietary fat to 30% of energy or lessG W Greene, S R Rossi, G R Reed, et al.Journal of the American Dietetic Association|November 1, 1980
Anthropometric measurements and their interpretation: principles, practices, and problemsG E Gray, L K GrayJournal of the American Dietetic Association|September 1, 1978
Nutritional knowledge, attitudes, and food patterns of women athletesJ A Werblow, H M Fox, A HennemanJournal of the American Dietetic Association|April 1, 1983
Validation and application of nutrition education objectivesM E Briley, S Sullivan, S Stevenson, et al.Journal of the American Dietetic Association|December 1, 1983
Nutrition knowledge of high school athletic coaches in TexasB L Bedgood, M B TuckPageof 429