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Journal of the American Dietetic Association|August 1, 1986
Maternal nutrition for clients in the private sectorJ P AllardJournal of the American Dietetic Association|February 1, 1977
Economics, management, and public health nutritionT DahlJournal of the American Dietetic Association|March 1, 1986
Job satisfaction among public health nutrition personnelL S Sims, J KhanJournal of the American Dietetic Association|March 1, 1986
The role of dietitians in a work-site health promotion programA T Cantlon, I T LilliosJournal of the American Dietetic Association|June 1, 1981
Quality assurance in ambulatory nutritional care. I. Past, present, and futureM Kaufman, J A VermeerschJournal of the American Dietetic Association|October 1, 1984
A nutrition fair cosponsored by dietitians and legislatorsJ A Gilbride, P M BairdJournal of the American Dietetic Association|January 1, 1982
The role of diet in the treatment of high blood pressureJ A WilberJournal of the American Dietetic Association|October 23, 1997
Empower children to develop healthful eating habitsC EversJournal of the American Dietetic Association|October 23, 1997
Elder insecurities: poverty, hunger, and malnutritionN S Wellman, D O Weddle, S Kranz, et al.Journal of the American Dietetic Association|October 23, 1997
Do you know what a dietetic technician can do? A focus on clinical technicians and their expanded roles and responsibilitiesJ Arena, P WaltersPageof 429