Showing results (941-950 of 4,286) with videos related to
Sort By:
Pageof 429
Journal of the American Dietetic Association|October 27, 1998
A multidisciplinary approach to obesity management: the physician's role and team care alternativesA FrankJournal of the American Dietetic Association|March 1, 1993
Carotenoid content of fruits and vegetables: an evaluation of analytic dataA R Mangels, J M Holden, G R Beecher, et al.Journal of the American Dietetic Association|February 1, 1977
An interdisciplinary clinical training program for dietitians. New primary care functionE Z Hirsch, R Benassi, L Liddle, et al.Journal of the American Dietetic Association|February 1, 1977
Folacin in selected foodsB P Perloff, R R ButrumJournal of the American Dietetic Association|March 1, 1997
Computerized PN ordering optimizes timely nutrition therapy in a neonatal intensive care unitM A Puangco, H L Nguyen, M J SheridanJournal of the American Dietetic Association|September 1, 1996
Late hyponatremia in very-low-birth-weight infants: incidence and associated risk factorsL L Kloiber, N J Winn, S G Shaffer, et al.Journal of the American Dietetic Association|September 1, 1996
Potential cost savings for Medi-Cal, AFDC, food stamps, and WIC programs associated with increasing breast-feeding among low-income Hmong women in CaliforniaC R Tuttle, K G DeweyJournal of the American Dietetic Association|August 1, 1977
Conventional vs. formulated foods in school lunches. I. Comparison of students' food and nutrient intakesM K Head, R J WeeksJournal of the American Dietetic Association|April 1, 1997
Primary follow-up care in a multidisciplinary setting enhances catch-up growth of very-low-birth-weight infantsS R Bryson, L Theriot, N J Ryan, et al.Journal of the American Dietetic Association|April 1, 1997
Profitability and acceptability of fat- and sodium-modified hot entrees in a worksite cafeteriaC A Perlmutter, D D Canter, M B GregoirePageof 429