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Journal of the American Dietetic Association|November 1, 1980
Twenty-four-carat dietetic practice for the eighties. 17th Lenna Frances Cooper Memorial LectureA GalbraithJournal of the American Dietetic Association|November 1, 1980
Alternate lunch patterns in high schools. IV. Nutritive valueG R Jansen, C T Shigetomi, S D Mackin, et al.Journal of the American Dietetic Association|March 1, 1984
Caveat emptor: assessing needs, evaluating computer optionsJ Dwyer, C W SuitorJournal of the American Dietetic Association|July 1, 1978
Some considerations in the measurement of changeJ F Fruin, M L DavisonJournal of the American Dietetic Association|July 1, 1978
New dimensions: the dietitian in private practiceE S Trithart, M B NoelJournal of the American Dietetic Association|December 1, 1981
Agreement between dietary interviewsR L Karvetti, L R KnutsJournal of the American Dietetic Association|December 1, 1981
Improving the flow of customers in a hospital cafeteriaE M Lopez-Soriano, M E Matthews, J P NorbackJournal of the American Dietetic Association|January 1, 1983
Automated diet construction for clinical researchM J OexmannJournal of the American Dietetic Association|June 1, 1983
Energy and nutrient intake of children with cancerP Carter, D Carr, J van Eys, et al.Journal of the American Dietetic Association|August 1, 1983
Implementing a student practicum within a WIC programM Hargleroad, K StublerPageof 429