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Journal of the American Nutrition Association|September 13, 2021
Brazil Nut Supplementation Does Not Regulate PPARβ/δ Signaling Pathway in Peripheral Blood Mononuclear Cells from Coronary Artery Disease PatientsBeatriz Oliveira da Cruz, Ludmila Ferreira Medeiros de Cardozo, Karen Salve Coutinho-Wolino, et al.Journal of the American Nutrition Association|August 9, 2021
Dietary Intake of Flaxseed Oil since Early Stages of Life Promotes Femur Quality in Male RatsAline D'Avila Pereira, Danielle Cavalcante Ribeiro, Letícia Monteiro da Fonseca Cardoso, et al.Journal of the American Nutrition Association|August 11, 2021
DHA-Rich Fish Oil Increases the Omega-3 Index in Healthy Adults and Slows Resting Heart Rate without Altering Cardiac Autonomic Reflex ModulationMichael J Macartney, Mathew M Ghodsian, Bransen Noel-Gough, et al.Journal of the American Nutrition Association|February 19, 2021
An Evaluation of Serum 25-Hydroxy Vitamin D Levels in Patients with COVID-19 in New York CityElizabeth Marie Gavioli, Hirotaka Miyashita, Omar Hassaneen, et al.Journal of the American Nutrition Association|February 19, 2021
Efficacy of Cinnamon as an Adjuvant in Reducing the Glycemic Biomarkers of Type 2 Diabetes Mellitus: A Three-Month, Randomized, Triple-Blind, Placebo-Controlled Clinical TrialJosé Claudio Garcia Lira Neto, Marta Maria Coelho Damasceno, Marcia Aparecida Ciol, et al.Journal of the American Nutrition Association|March 8, 2021
The Cardiovascular Health Integrated Lifestyle Diet (CHILD) Lowers LDL-Cholesterol Levels in Brazilian Dyslipidemic Pediatric PatientsSimone Augusta Ribas, Vitor Barreto Paravidino, Joana Maia Brandão, et al.Journal of the American Nutrition Association|March 11, 2021
Postoperative Changes in Nutritional and Functional Status of Gastroesophageal Cancer PatientsIrene Lidoriki, Dimitrios Schizas, Konstantinos S Mylonas, et al.Journal of the American Nutrition Association|February 6, 2025
The eFEct of an Anti-Inflammatory Diet for Knee oSTeoarthritis (FEAST) Trial: Baseline Characteristics and Relationships With Dietary Inflammatory IndexLynette Law, Joshua J Heerey, Brooke L Devlin, et al.Journal of the American Nutrition Association|February 4, 2025
Effectiveness of Early Oral Nutritional Supplementation in Preventing Weight Loss in Head and Neck Cancer Patients Undergoing Postoperative Radiotherapy or Chemoradiotherapy: A Prospective Randomized Controlled TrialWen Jiang, Haifeng Zhang, Shengjin Dou, et al.Journal of the American Nutrition Association|January 9, 2025
Role of a Whole Plant Foods Diet in Breast Cancer Prevention and SurvivalMariana Del Carmen Fernández-Fígares JiménezPageof 38