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Journal of the Science of Food and Agriculture|October 19, 2020
Application of genetic algorithm and multivariate methods for the detection and measurement of milk-surfactant adulteration by attenuated total reflection and near-infrared spectroscopyElahesadat Hosseini, Jahan B Ghasemi, Bahram Daraei, et al.Journal of the Science of Food and Agriculture|October 15, 2020
Crystallization and strength analysis of amorphous maltose and maltose/whey protein isolate mixturesYaowen Wu, Wanling Huang, Tingting Cui, et al.Journal of the Science of Food and Agriculture|October 15, 2020
Limitations of an in vitro model of the poultry digestive tract on the evaluation of the catalytic performance of phytasesRalf GreinerJournal of the Science of Food and Agriculture|October 16, 2020
Effect of 1-MCP and ethylene absorbent on the development of lenticel disorder of 'Xinli No.7' pear and possible mechanismsBaogang Wang, Yunxiang Wang, Wensheng Li, et al.Journal of the Science of Food and Agriculture|October 16, 2020
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methodsMassimiliano Rinaldi, Saverio Santi, Maria Paciulli, et al.Journal of the Science of Food and Agriculture|April 1, 2020
Effects of high power ultrasound on the enzymolysis and structures of sweet potato starchJian Jin, Hongbin Lin, Abu ElGasim A Yagoub, et al.Journal of the Science of Food and Agriculture|March 24, 2020
Improved geographical origin discrimination for tea using ICP-MS and ICP-OES techniques in combination with chemometric approachHong-Lin Liu, Yi-Tao Zeng, Xin Zhao, et al.Journal of the Science of Food and Agriculture|March 24, 2020
Effect of rootstocks on volatile composition of Merlot winesMarioli Carrasco-Quiroz, Ana María Martínez-Gil, Gastón Gutiérrez-Gamboa, et al.Journal of the Science of Food and Agriculture|February 1, 2020
Impact of varying agrometeorological indices on peel color and composition of Kinnow fruit (Citrus nobilis Lour x Citrus deliciosa Tenora) grown at different ecological zonesRab Nawaz, Nadeem A Abbasi, Ishfaq A Hafiz, et al.Journal of the Science of Food and Agriculture|February 1, 2020
Effects of soy protein composition in recombined soy-based cream on the stability and physical properties of whipping creamLiwei Fu, Zhiyong He, Maomao Zeng, et al.Pageof 1,067