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Journal of the Science of Food and Agriculture|January 5, 2020
Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometricsGulsah Ozcan-Sinir, Omer U Copur, Sheryl A BarringerJournal of the Science of Food and Agriculture|December 6, 2019
Development of a whey protein spread enriched with β-glucan: an alternative for whey valorizationEmely Osti Zanon, Tatiana Colombo Pimentel, Raul Jorge Hernan Castro Gomez, et al.Journal of the Science of Food and Agriculture|December 6, 2019
Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stressCarla Ss Gouveia, José Ft Ganança, Vincent Lebot, et al.Journal of the Science of Food and Agriculture|December 6, 2019
Effects of nitrogen fertilization on pomegranate fruit, aril and juice qualityYang Lyu, Ron Porat, Uri Yermiyahu, et al.Journal of the Science of Food and Agriculture|July 8, 2022
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to TendoneVittorio Alba, Giuseppe Natrella, Giuseppe Gambacorta, et al.Journal of the Science of Food and Agriculture|June 16, 2022
Exopolysaccharide from Lactobacillus rhamnosus ZFM231 alleviates DSS-induced colitis in mice by regulating gut microbiotaCheng Wan, Wen-Wen Qian, Wei Liu, et al.Journal of the Science of Food and Agriculture|December 24, 2022
Characterization of quail egg powders obtained by liquid egg drying and foam-mat dryingCamila Alves Moreira, Marta Fernanda Zotarelli, Marieli de LimaJournal of the Science of Food and Agriculture|June 20, 2021
Research advancement and commercialization of microalgae edible oil: a reviewZhaohui Xue, Shihao Li, Wancong Yu, et al.Journal of the Science of Food and Agriculture|June 20, 2021
Effects of yeast hydrolysate on growth performance, serum parameters, carcass traits, meat quality and antioxidant status of broiler chickensTing Wang, Kang Cheng, CaiYun Yu, et al.Journal of the Science of Food and Agriculture|June 21, 2021
Effects of konjac glucomannan on the long-term retrogradation and shelf life of boiled wheat noodlesZhenzhen Ge, Weijing Wang, Shanshan Gao, et al.Pageof 1,067