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Letters in Applied Microbiology|February 3, 2023
Assessing the growth-inhibitory activity of postbiotics of Lactobacillus spp. against Staphylococcus aureus under in vitro circumstances and food modelNader Khani, Seyed Mohamad Javad Shkouhian, Hossein Samadi Kafil, et al.
Letters in Applied Microbiology|February 1, 2023
Potential role of rumen bacteria in modulating milk production and composition of admixed dairy cowsMusembei Lilian, Bett Rawlynce, Gachuiri Charles, et al.
Letters in Applied Microbiology|February 1, 2023
Effect of different dry matter content on fermentation characteristics and nutritional quality of Napier grass silage with novel lactic acid bacteria strainsHaiping Li, Qifan Ran, Zhifeng Jia, et al.
Letters in Applied Microbiology|January 30, 2023
Fluoride and gallein inhibit polyphosphate accumulation by oral pathogen Rothia dentocariosaDhiraj Kumar, Subhrangshu Mandal, Jake V Bailey, et al.
Letters in Applied Microbiology|February 8, 2023
Colistin resistance mechanisms in Gram-negative bacteria: a Focus on Escherichia coliMohammad Abavisani, Narjess Bostanghadiri, Hossein Ghahramanpour, et al.
Letters in Applied Microbiology|February 10, 2023
Enhanced production and immobilization of phytase from Aspergillus oryzae: a safe and ideal food supplement for improving nutritionPragya, Krishna Kant Sharma, Sandeep Kumar, et al.
Letters in Applied Microbiology|February 6, 2026
Use of metabarcoding detects the rapid onset of cultivation bias in the culture-based profiling of marine sediment bacterial communitiesSeokwoo Jo, Hyun-Gwan Lee, Dong-Ha Nam, et al.
Letters in Applied Microbiology|August 1, 2025
Protective effects of novel probiotic strains against LPS-induced inflammation in RAW264.7 macrophagesAkanksha Singh, Pradeep Singh Negi
Letters in Applied Microbiology|June 11, 2025
Multifunctional paddy cultivated soil-borne bacteria: Potential biofertilizerGamze Kurtuluş, Emel Kayali, Nüzhet Cenk Sesal, et al.
Letters in Applied Microbiology|March 17, 2025
Development of multiplex PCR for detection of foodborne pathogens in fresh produceIan Moppert, Eiseul Kim, Seung-Min Yang, et al.
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