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Lipids|October 1, 1994
Comparison of fatty acid alpha-oxidation by rat hepatocytes and by liver microsomes fortified with NADPH, Fe3+ and phosphateS Huang, P P Van Veldhoven, S Asselberghs, et al.Lipids|October 1, 1994
Apolipoprotein A-I, A-IV and E synthesis in the liver of copper-deficient ratsF Nassir, A Mazur, E Gueux, et al.Lipids|October 1, 1994
Alkyl glycerol monoethers in the marine sponge Desmapsamma anchorataL Quijano, F Cruz, I Navarrete, et al.Lipids|December 1, 1994
Dietary omega 3 fatty acids and cholesterol modify enterocyte microsomal membrane phospholipids, cholesterol content and phospholipid enzyme activities in diabetic ratsM Keelan, K Doring, M Tavernini, et al.Lipids|December 1, 1994
The lipids of slugs and snails: evolution, diet and biosynthesisN Zhu, X Dai, D S Lin, et al.Lipids|December 1, 1994
Ultrasound in fatty acid chemistry: synthesis of a 1-pyrroline fatty acid ester isomer from methyl ricinoleateM S Lie Ken Jie, M S Syed-Rahmatullah, C K Lam, et al.Lipids|December 1, 1979
Lipid binding properties of a factor necessary for linoleic acid desaturationA I Leikin, A M Nervi, R R BrennerLipids|December 1, 1979
The effect of hibernation on the positional distribution of ethanolamineglycerophospholipid fatty acids in hamster brain membranesW D Blaker, E A MoscatelliLipids|December 1, 1979
Kidney lipids: changes caused by dietary 9-trans, 12-trans-octadecadienoateJ E Kinsella, P H Yu, J B MaiPageof 660