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Lipids|June 17, 2005
Effect of homocysteine, folates, and cobalamin on endothelial cell- and copper-induced LDL oxidationAna María Ronco, Argelia Garrido, Miguel N Llanos, et al.Lipids|June 17, 2005
Metabolites of dietary triacylglycerol and diacylglycerol during the digestion process in ratsNoriko Osaki, Shinichi Meguro, Noriyuki Yajima, et al.Lipids|June 17, 2005
Distribution of polyunsaturated fatty acids including conjugated linoleic acids in total and subcellular fractions from healthy and cancerous parts of human kidneysKristina Hoffmann, Jörg Blaudszun, Claus Brunken, et al.Lipids|June 17, 2005
Identification of delta7 phytosterols and phytosteryl glucosides in the wood and bark of several Acacia speciesCarmen S R Freire, Dora S C Coelho, Nuno M Santos, et al.Lipids|February 5, 2005
Fasting and postprandial lipid response to the consumption of modified milk fats by guinea pigsGeneviève Asselin, Charles Lavigne, Nathalie Bergeron, et al.Lipids|February 5, 2005
Rapid clearance of hexachlorobenzene from chylomicronsRonald J Jandacek, Shuqin Zheng, Qing Yang, et al.Lipids|February 5, 2005
Asymmetric in vitro synthesis of diastereomeric phosphatidylglycerols from phosphatidylcholine and glycerol by bacterial phospholipase DRina Sato, Yutaka Itabashi, Tadashi Hatanaka, et al.Lipids|March 2, 2005
Immunomodulation by polyunsaturated fatty acids: impact on T-cell signalingThomas M Stulnig, Maximilian ZeydaLipids|March 2, 2005
Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissueJana Ruzickova, Martin Rossmeisl, Tomas Prazak, et al.Lipids|March 2, 2005
Olive oil consumption and reduced incidence of hypertension: the SUN studyAlvaro Alonso, Miguel Angel Martínez-GonzálezPageof 660