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Lipids|March 2, 2005
Hypochlorous acid scavenging properties of local Mediterranean plant foodsSebastian Schaffer, Gunter P Eckert, Walter E Müller, et al.
Lipids|January 11, 2005
Fifty years with bile acids and steroids in health and diseaseJan Sjövall
Lipids|January 11, 2005
A review of tobacco BY-2 cells as an excellent system to study the synthesis and function of sterols and other isoprenoidsAndréa Hemmerlin, Esther Gerber, Jean-François Feldtrauer, et al.
Lipids|January 11, 2005
Phospholipase D-catalyzed synthesis of novel phospholipid-phytosterol conjugatesMonjur Hossen, Ernesto Hernandez
Lipids|January 11, 2005
Identification of a neurosteroid binding site contained within the GluR2-S1S2 domainVlad Spivak, Adam Lin, Patrick Beebe, et al.
Lipids|November 24, 2004
Phospholipase D and phosphatidate phosphohydrolase activities in rat cerebellum during agingS J Pasquaré, G A Salvador, N M Giusto
Lipids|September 10, 2005
Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattleDirk Dannenberger, Karin Nuernberg, Gerd Nuernberg, et al.
Lipids|September 10, 2005
Dietary phospholipids are more efficient than neutral lipids for long-chain polyunsaturated fatty acid supply in European sea bass Dicentrarchus labrax larval developmentE Gisbert, L Villeneuve, J L Zambonino-Infante, et al.
Lipids|September 10, 2005
Docosahexaenoic acid- and eicosapentaenoic acid-enriched cardiolipin in the Manila clam Ruditapes philippinarumEdouard Kraffe, Philippe Soudant, Yanic Marty, et al.
Lipids|April 14, 2005
Molecular evidence that the rate-limiting step for the biosynthesis of arachidonic acid in Mortierella alpina is at the level of an elongaseSeiki Takeno, Eiji Sakuradani, Shoichi Murata, et al.
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