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Lipids|April 14, 2005
Restoration of depressed prostanoid-induced ileal contraction in spontaneously hypertensive rats by dietary fish oilGlen S Patten, Michael J Adams, Julie A Dallimore, et al.Lipids|April 14, 2005
Preparation and fractionation of conjugated trienes from alpha-linolenic acid and their growth-inhibitory effects on human tumor cells and fibroblastsMiki Igarashi, Teruo MiyazawaLipids|February 1, 1992
The effects of dietary n-3/n-6 ratio on brain development in the mouse: a dose response study with long-chain n-3 fatty acidsP E Wainwright, Y S Huang, B Bulman-Fleming, et al.Lipids|November 24, 2004
Protein engineering and applications of Candida rugosa lipase isoformsCasimir C Akoh, Guan-Chiun Lee, Jei-Fu ShawLipids|November 24, 2004
Incorporation of n-3 fatty acids into plasma and liver lipids of rats: importance of background dietary fatLesley K MacDonald-Wicks, Manohar L GargLipids|October 28, 2004
Dietary intake of essential and long-chain polyunsaturated fatty acids in pregnancyElizabeth D Loosemore, Michelle P Judge, Carol J Lammi-KeefeLipids|October 28, 2004
Tocotrienol-rich fraction from palm oil affects gene expression in tumors resulting from MCF-7 cell inoculation in athymic miceKalanithi Nesaretnam, Roberto Ambra, Kanga Rani Selvaduray, et al.Lipids|October 28, 2004
Distribution of tocopherols and tocotrienols to rat ocular tissues after topical ophthalmic administrationMasaki Tanito, Nanako Itoh, Yasukazu Yoshida, et al.Lipids|October 28, 2004
Oxidation rate of conjugated linoleic acid and conjugated linolenic acid is slowed by triacylglycerol esterification and alpha-tocopherolTsuyoshi Tsuzuki, Miki Igarashi, Toshio Iwata, et al.Lipids|October 28, 2004
Formation of genotoxic dicarbonyl compounds in dietary oils upon oxidationKazutoshi Fujioka, Takayuki ShibamotoPageof 660