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Lipids|August 1, 1992
The origin of palmitic acid in brain of the developing ratB N Marbois, H O Ajie, R A Korsak, et al.Lipids|August 1, 1992
Surface components of chylomicrons from rats fed glyceryl or alkyl esters of fatty acids: minor componentsL Y Yang, A Kuksis, J J Myher, et al.Lipids|July 20, 2000
Alterations in 3-hydroxy-3-methylglutaryl-CoA reductase mRNA concentration in cultured chick aortic smooth muscle cellsA Carazo, M J Alejandre, M D Suarez, et al.Lipids|July 20, 2000
Membrane physical properties do not explain increased cyclic AMP production in hepatocytes from rats fed menhaden oilM E Bizeau, J R HazelLipids|July 20, 2000
Lipid and fatty acid composition and energy partitioning during embryo development in the shrimp Macrobrachium borelliiH Heras, M R Gonzalez-Baró, R J PolleroLipids|July 20, 2000
Preparation of functional liposomes with peptide ligands and their binding to cell membranesN Yagi, Y Ogawa, M Kodaka, et al.Lipids|July 20, 2000
Quantitative analysis of long-chain trans-monoenes originating from hydrogenated marine oilR Wilson, K Lyall, J A Payne, et al.Lipids|July 20, 2000
Lipid analog with 2-nitrophenol trigger designed for liposome fusion at physiological pHS N Shah, T Tomohiro, Y Ogawa, et al.Lipids|August 15, 2000
Long-term feeding of dietary oils alters lipid metabolism, lipid peroxidation, and antioxidant enzyme activities in a teleost (Anabas testudineus Bloch)S Varghese, O V OommenLipids|August 15, 2000
Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and functionD A Healy, F A Wallace, E A Miles, et al.Pageof 660