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Lipids|February 25, 2005
Progress toward the production of long-chain polyunsaturated fatty acids in transgenic plantsJohnathan A Napier, Olga Sayanova, Baoxiu Qi, et al.Lipids|February 25, 2005
Environmental light and heredity are associated with adaptive changes in retinal DHA levels that affect retinal functionRobert E Anderson, John S PennLipids|February 25, 2005
Cytochrome c release is required for phosphatidylserine peroxidation during Fas-triggered apoptosis in lung epithelial A549 cellsJianfei Jiang, Vidisha Kini, Natalia Belikova, et al.Lipids|September 11, 2004
Isoprenoids: remarkable diversity of form and functionSarah A Holstein, Raymond J HohlLipids|September 11, 2004
Effect of CLA on milk fat synthesis in dairy cows: comparison of inhibition by methyl esters and free fatty acids, and relationships among studiesMichael J de Veth, J Mikko Griinari, Angelika-Maria Pfeiffer, et al.Lipids|September 11, 2004
Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemiaKaisa M Yli-Jokipii, Ursula S Schwab, Raija L Tahvonen, et al.Lipids|December 1, 1992
Reduction in triacylglycerol levels by fish oil correlates with free fatty acid levels in ad libitum fed ratsD A Otto, J K Baltzell, J T WootenLipids|December 1, 1992
Nonessential fatty acids in formula fat blends influence essential fatty acid metabolism and composition in plasma and organ lipid classes in pigletsK M Wall, D Diersen-Schade, S M InnisLipids|December 1, 1992
Palmitic acid enhances cholesterol gallstone incidence in Sasco hamsters fed cholesterol enriched dietsN Ayyad, B I Cohen, E H Mosbach, et al.Lipids|September 1, 1992
Inhibition of phenytoin bioactivation and teratogenicity by dietary n-3 fatty acids in miceS KubowPageof 660