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Lipids|July 1, 1992
Ascorbate and phenolic antioxidant interactions in prevention of liposomal oxidationC E Thomas, L R McLean, R A Parker, et al.Lipids|July 1, 1992
31P NMR of tissue phospholipids: competition for Mg2+, Ca2+, Na+ and K+ cationsT E Merchant, T GlonekLipids|September 26, 2003
Effect of structure and form on the ability of plant sterols to inhibit cholesterol absorption in hamstersGert W Meijer, Marco A J J Bressers, W Arjan de Groot, et al.Lipids|September 26, 2003
Enterotoxigenic Escherichia coli strains bind bovine milk gangliosides in a ceramide-dependent processMaría-Jesús Martín, Samuel Martín-Sosa, Josefa M Alonso, et al.Lipids|September 26, 2003
FA determination in cold water marine samplesSuzanne M Budge, Christopher C ParrishLipids|January 22, 2004
Serum and aortic levels of phytosterols in rabbits fed sitosterol or sitostanol ester preparationsDavid Kritchevsky, Shirley A Tepper, Susanne K Czarnecki, et al.Lipids|January 22, 2004
Comparison of the effects of dietary sunflower oil and virgin olive oil on rat exocrine pancreatic secretion in vivoRicardo J Díaz, María D Yago, Emilio Martínez-Victoria, et al.Lipids|January 22, 2004
Ligand-binding domain of farnesoid X receptor (FXR) had the highest sensitivity and activity among FXR variants in a fluorescence-based assayKyung-Hyun Cho, Ji-Young Park, Jang-Il Han, et al.Lipids|July 2, 2019
Camelina sativa Oil, Fatty Fish, and Lean Fish Do Not Markedly Affect Urinary Prostanoids in Subjects with Impaired Glucose MetabolismArja T Erkkilä, Jetty C-Y Lee, Maria Lankinen, et al.Lipids|October 1, 1987
Lipid composition of Bacillus megaterium spores and spore membranesM Nikolopoulou, J C VaryPageof 660