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Lipids|July 26, 2003
Development of intestinal alkaline sphingomyelinase in rat fetus and newborn ratJan Lillienau, Yajun Cheng, Ake Nilsson, et al.Lipids|July 26, 2003
Marine lipid-based liposomes increase in vivo FA bioavailabilityMaud Cansell, Fabienne Nacka, Nicole CombeLipids|July 26, 2003
Analysis of FA contents in individual lipid fractions from human placental tissueM Klingler, H Demmelmair, E Larque, et al.Lipids|July 10, 2003
n-3 long-chain FA decrease serum levels of TG and remnant-like particle-cholesterol in humansKei Hamazaki, Miho Itomura, Mingming Huan, et al.Lipids|June 12, 2002
Changes in the chemical composition of surfactant-like particles secreted by rat small intestine in response to different dietary fatsSeema Kalra, Safrun Mahmood, J P Nagpaul, et al.Lipids|June 12, 2002
Albumin stimulates lysophosphatidic acid acyltransferase activity in T-lymphocyte membranesChristopher A Jolly, Latha KannanLipids|June 12, 2002
Comparison of the effects of dietary alpha-linolenic, stearidonic, and eicosapentaenoic acids on production of inflammatory mediators in miceKenji Ishihara, Wataru Komatsu, Hiroaki Saito, et al.Lipids|June 12, 2002
Peroxisome proliferator-activated receptor alpha,gamma coagonist LY465608 inhibits macrophage activation and atherosclerosis in apolipoprotein E knockout miceSteven H Zuckerman, Raymond F Kauffman, Glenn F EvansLipids|June 12, 2002
Evidence of a tetradocosahexaenoic cardiolipin in some marine bivalvesEdouard Kraffe, Philippe Soudant, Yanic Marty, et al.Lipids|July 10, 2003
Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3Laurence S HarbigePageof 660