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Lipids|December 31, 1998
Obesity as a risk factor for certain types of cancerK K Carroll
Lipids|December 31, 1998
Effect of tetracosahexaenoic acid on the content and release of histamine, and eicosanoid production in MC/9 mouse mast cellK Ishihara, M Murata, M Kaneniwa, et al.
Lipids|December 31, 1998
Lipid peroxidation of isolated chylomicrons and oxidative status in plasma after intake of highly purified eicosapentaenoic or docosahexaenoic acidsJ B Hansen, R K Berge, A Nordøy, et al.
Lipids|February 8, 2006
Astonishing diversity of natural surfactants: 6. Biologically active marine and terrestrial alkaloid glycosidesValery M Dembitsky
Lipids|February 8, 2006
9-trans, 11-trans-CLA: antiproliferative and proapoptotic effects on bovine endothelial cellsKuan-Lin Lai, Armida P Torres-Duarte, Jack Y Vanderhoek
Lipids|February 8, 2006
Conversion of linoleic acid into novel oxylipins by the mushroom Agaricus bisporusMayken W Wadman, Guus van Zadelhoff, Mats Hamberg, et al.
Lipids|February 16, 2006
Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion, and absorptionPenny M Kris-Etherton, Amy E Griel, Tricia L Psota, et al.
Lipids|February 16, 2006
Influence of stearic acid on postprandial lipemia and hemostatic functionThomas A B Sanders, Sarah E E Berry
Lipids|February 16, 2006
Fatty acid and hydroxy acid adaptation in three gram-negative hydrocarbon-degrading bacteria in relation to carbon sourceMohamed Soltani, Pierre Metzger, Claude Largeau
Lipids|June 1, 1991
Effect of dietary fat on diabetes-induced changes in liver microsomal fatty acid composition and glucose-6-phosphatase activity in ratsJ T Venkatraman, D Pehowich, B Singh, et al.
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