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Lipids|July 6, 2004
Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing dietJ Gordon Bell, R James Henderson, Douglas R Tocher, et al.Lipids|July 6, 2004
Fatty acids induce increased granulocyte macrophage-colony stimulating factor secretion through protein kinase C-activation in THP-1 macrophagesNahid Bahramian, Gunnel Ostergren-Lundén, Göran Bondjers, et al.Lipids|July 6, 2004
Determining the relative amounts of positional isomers in complex mixtures of triglycerides using reversed-phase high-performance liquid chromatography-tandem mass spectrometryMichael Malone, Jason J EvansLipids|July 6, 2004
An efficient and novel method for the synthesis of cardiolipin and its analogsZhen Lin, Moghis U Ahmad, Shoukath M Ali, et al.Lipids|November 1, 1992
Effects of aging on the content, composition and synthesis of sphingomyelin in the central nervous systemN M Giusto, M E Roque, M G Ilincheta de BoscheroLipids|November 1, 1992
Addition of long-chain polyunsaturated fatty acids to formula for very low birth weight infantsM T Clandinin, M L Garg, A Parrott, et al.Lipids|November 1, 1992
Oxidative interactions of cholesterol in the milk fat globule membraneS K Kim, W W NawarLipids|March 2, 2005
Effect of cancer cachexia on triacylglycerol/fatty acid substrate cycling in white adipose tissueS A Beck, M J TisdaleLipids|March 2, 2005
Long-chain polyunsaturated fatty acids in childhood developmental and psychiatric disordersAlexandra J RichardsonPageof 660