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Lipids|December 7, 2005
Monitoring the oxidation of docosahexaenoic acid in lipidsAnn-Marie Lyberg, Ezio Fasoli, Patrick AdlercreutzLipids|March 6, 2002
Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acidsFrederic Destaillats, Joseph Arul, James E Simon, et al.Lipids|March 6, 2002
Abietoid seed fatty acid compositions--a review of the genera Abies, Cedrus, Hesperopeuce, Keteleeria, Pseudolarix, and Tsuga and preliminary inferences on the taxonomy of PinaceaeRobert L Wolff, Olivier Lavialle, Frédérique Pédrono, et al.Lipids|March 6, 2002
Assessment of dietary and genetic factors influencing serum and adipose fatty acid composition in obese female identical twinsMarie Kunesová, Vojtech Hainer, Eva Tvrzicka, et al.Lipids|March 6, 2002
Reduced secretion of triacylglycerol in CaCo-2 cells transfected with intestinal fatty acid-binding proteinAne Gedde-Dahl, Mari Ann Kulseth, Trine Ranheim, et al.Lipids|October 1, 1977
Arylsulfonate esters as hypocholesteremic agents: III. Mechanism of action studiesJ E MacNintch, R A Harris, W M Grogan, et al.Lipids|October 1, 1977
The occurrence and distribution of furan fatty acids in spawning male freshwater fishR L Glass, T P Krick, D L Olson, et al.Lipids|September 27, 2014
Five new oxylipins from Chaenomeles sinensisChung Sub Kim, Oh Wook Kwon, Sun Yeou Kim, et al.Lipids|September 17, 2014
A rapid nile red fluorescence-based method for triacylglycerol content in microspore-derived cell suspension cultures of Brassica napusYuning Gao, Guanqun Chen, Randall J WeselakePageof 660