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Magnetic Resonance in Chemistry : MRC|November 11, 2008
Determination of heteronuclear coupling constants from 3D HSQC-TOCSY experiment with optimized random sampling of evolution time spaceMaria Misiak, Wiktor KoźmińskiMagnetic Resonance in Chemistry : MRC|April 3, 2012
Disentangling diffusion information of individual components in a mixture with a 3D COMPACT-IDOSY NMR experimentMatsyendranath Shukla, Kavita DoraiMagnetic Resonance in Chemistry : MRC|November 5, 2011
New and old NMR experiments for the resonance assignment of complex oligosaccharides--application to a cyclodextrin derivativeB Plainchont, A Martinez, S Tisse, et al.Magnetic Resonance in Chemistry : MRC|May 3, 2012
Matrix-assisted diffusion-ordered spectroscopy: application of surfactant solutions to the resolution of isomer spectraCláudio F Tormena, Robert Evans, Stephan Haiber, et al.Magnetic Resonance in Chemistry : MRC|February 23, 2012
Halogenated chamigrane sesquiterpenes from Laurencia okamuraeXiao-Dong Li, Wei Ding, Feng-Ping Miao, et al.Magnetic Resonance in Chemistry : MRC|February 14, 2012
Structure elucidation and complete NMR spectral assignments of glucosylated saponins of cantalasaponin ILi-ping Kang, Yong-ze Wang, Bing Feng, et al.Magnetic Resonance in Chemistry : MRC|January 20, 2012
Application of multivariate image analysis in modeling (13) C-NMR chemical shifts of mono substituted pyridinesZahra Garkani-Nejad, Mohammad AhmadvandMagnetic Resonance in Chemistry : MRC|February 7, 2012
Nuclear magnetic resonance spectroscopic analysis of ethyl ester yield in the transesterification of vegetable oil: an accurate method for a truly quantitative analysisGiovanni Pimenta Mambrini, Caue Ribeiro, Luiz Alberto ColnagoMagnetic Resonance in Chemistry : MRC|February 1, 2012
Application of ESR spin label oximetry in food scienceYu-Ting Zhou, Jun-Jie Yin, Y Martin LoMagnetic Resonance in Chemistry : MRC|February 1, 2012
The HRMAS-NMR tool in foodstuff characterisationMassimiliano Valentini, Mena Ritota, Caterina Cafiero, et al.Pageof 297