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Maternal & Child Nutrition|December 7, 2023
Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital citiesHelen Walls, Alissa Pries, Saipin Chotivichien, et al.
Maternal & Child Nutrition|December 5, 2023
Barriers to appropriate complementary feeding and the use of ultra-processed foods: A formative qualitative study from rural Oromia, EthiopiaElazar Tadesse, Ibrahim Abdirahman, Shiferaw Letta, et al.
Maternal & Child Nutrition|December 2, 2023
Prenatal iron supplementation adjusted to maternal iron stores reduces behavioural problems in 4-year-old childrenLucía Iglesias-Vázquez, Josefa Canals, Carmen Hernández-Martínez, et al.
Maternal & Child Nutrition|November 22, 2023
Acceptability of a balanced energy protein (BEP) supplement for pregnant women in BangladeshEleonor Zavala, Atiya Rahman, Anna Kalbarczyk, et al.
Maternal & Child Nutrition|August 19, 2023
Maternal mental health is associated with children's frequency of family meals at 12 and 24 months of ageChristine Helle, Elisabet R Hillesund, Nina Cecilie Øverby
Maternal & Child Nutrition|October 5, 2023
Climate shocks and nutrition: The role of food security policies and programs in enhancing maternal and neonatal survival in NigerShelley Walton, Nasreen S Jessani, Heather Jue-Wong, et al.
Maternal & Child Nutrition|September 21, 2023
The influence of dietary diversity on anthropometric status among young children ages 12 and 24 months in Wuhan, ChinaQianqian Xu, Chunrong Zhong, Tianqi Tan, et al.
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