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Meat Science|March 11, 2020
The effect of whole carcase medium voltage electrical stimulation, tenderstretching and longissimus infusion with actinidin on alpaca meat qualityTamara E Biffin, Melanie A Smith, Russell D Bush, et al.
Meat Science|April 3, 2020
Authentication of organic pork and identification of geographical origins of pork in four regions of China by combined analysis of stable isotopes and multi-elementsYan Zhao, Ting Tu, Xiaoyan Tang, et al.
Meat Science|September 18, 2020
Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulationFereshte Bahmanyar, Seyede Marzieh Hosseini, Leila Mirmoghtadaie, et al.
Meat Science|January 5, 2021
Discrimination of mutton from different sources (regions, feeding patterns and species) by mineral elements in Inner Mongolia, ChinaQian Wang, Haijin Liu, Shanshan Zhao, et al.
Meat Science|November 27, 2020
Effects of nitrite incorporated active films on quality of porkTanaporn Chatkitanan, Nathdanai Harnkarnsujarit
Meat Science|November 29, 2020
Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattleBimol C Roy, Chamali Das, Jennifer L Aalhus, et al.
Meat Science|December 18, 2020
Antioxidant effect of acerola fruit powder, rosemary and licorice extract in caiman meat nuggets containing mechanically separated caiman meatGilmar Borges de Paiva, Marco Antonio Trindade, Javier Telis Romero, et al.
Meat Science|October 22, 2020
Animal welfare evaluation at slaughterhouses for pigs at the "Eje Cafetero" region in ColombiaJuan Carlos Carrascal V, Adriana Del Pilar Pastrana Camacho, Vanessa López Ayala, et al.
Meat Science|October 22, 2020
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meatSilvia Del Bianco, Antonio Natalello, Giuseppe Luciano, et al.
Meat Science|October 31, 2020
Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A reviewTeresa Antequera, Daniel Caballero, Silvia Grassi, et al.
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