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Meat Science|September 10, 2018
Age-related changes in the carcass composition and meat quality of fallow deer (DAMA DAMA L.)J Żochowska-Kujawska, M Kotowicz, M Sobczak, et al.
Meat Science|September 10, 2018
Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumptionLarissa Tátero Carvalho, Manoela Alves Pires, Juliana Cristina Baldin, et al.
Meat Science|June 26, 2018
Importance of breed aptitude (beef or dairy) in determining trace element concentrations in bovine musclesMarta Miranda, Victor Pereira, Paloma Carbajales, et al.
Meat Science|May 11, 2019
Bovine M. longissimus thoracis meat quality differences due to Canada quality gradeJ Puente, S S Samanta, H L Bruce
Meat Science|June 16, 2019
Impact of water restriction periods on carcass traits and meat quality of feedlot lambs in the Brazilian semi-arid regionFernanda Maria Dos Santos, Gherman Garcia Leal de Araújo, Larissa Lopes de Souza, et al.
Meat Science|May 15, 2019
The influence of frozen storage and selected substances on the quality of horse meatRenata Stanisławczyk, Mariusz Rudy, Marian Gil
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