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Meat Science|April 24, 2018
On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhousesGerard Masferrer, Ricard Carreras, Maria Font-I-Furnols, et al.
Meat Science|June 30, 2017
Where's the beef? Retail channel choice and beef preferences in ArgentinaFlorencia Colella, David L Ortega
Meat Science|April 15, 2023
Fatty acid and oxidative shelf-life profiles of meat from lambs fed finisher diets containing Acacia mearnsii leaf-mealTulimo Uushona, Obert C Chikwanha, Chenaimoyo L F Katiyatiya, et al.
Meat Science|April 23, 2023
Effects of combined chickpea protein isolate and chitosan on the improvement of technological quality in phosphate-free pork meat emulsions: Its relation to modifications on protein thermal and structural propertiesYu Wang, Jing-Jing Yuan, Ke Li, et al.
Meat Science|March 30, 2023
Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausageNoelí Sirini, María Stegmayer, María J Ruiz, et al.
Meat Science|April 2, 2023
Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen porkYanna Rong, Muhammad Zareef, Lihua Liu, et al.
Meat Science|March 31, 2023
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouseMoïse Kombolo-Ngah, Arianna Goi, Matteo Santinello, et al.
Meat Science|March 29, 2021
Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beefMaureen Schulze, Achim Spiller, Antje Risius
Meat Science|March 14, 2015
Explaining the variation in lamb longissimus shear force across and within ageing periods using protein degradation, sarcomere length and collagen characteristicsColin P Starkey, Geert H Geesink, V Hutton Oddy, et al.
Meat Science|August 4, 2012
Effect of very fast chilling and aging time on ultra-structure and meat quality characteristics of Chinese Yellow cattle M. Longissimus lumborumKe Li, Yimin Zhang, Yanwei Mao, et al.
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