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Meat Science|May 15, 2021
The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beefTesfaye F Bedane, Selene Pedrós-Garrido, Geraldine Quinn, et al.
Meat Science|June 6, 2020
Influence of the rearing managements and carcass traits on the sensory properties of two muscles: Longissimus thoracis and rectus abdominisJ Soulat, B Picard, V Monteils
Meat Science|May 23, 2021
Objective measurement technologies for transforming the Australian & New Zealand livestock industriesG E Gardner, R Apps, R McColl, et al.
Meat Science|July 15, 2025
Progress of smart biofilms in intelligent and sustainable meat preservationLingli Zhang, Xinqiao Xia, Xiaomin Cen, et al.
Meat Science|July 6, 2025
Framing the meat consumption transition: A statistical learning approach to explore the factors shaping young adults' food choices in Germany and ItalyMassimo Peri, Maria Teresa Trentinaglia, Maximilian Adler, et al.
Meat Science|July 29, 2025
The estimation of consumer scores for lamb longissimus lumborum muscle juiciness using pressed juice percentage valuesBenjamin W B Holman, Shawn R McGrath, M Bruce Allworth, et al.
Meat Science|June 26, 2025
Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysisMaría Ángeles Stegmayer, Noelí Estefanía Sirini, Lorena Paola Soto, et al.
Meat Science|June 27, 2025
Silver nanoparticle/neem oil loaded locust bean gum films: An eco-friendly preservation material and application potential for heat-treated sucuksHilal Soyocak, Şule Bıyık, Güliz Akyüz, et al.
Meat Science|June 28, 2025
Productive performance and meat nutritional and sensory characteristics of rabbits fed alfalfa-based dietA Dal Bosco, C Castellini, S Mancini, et al.
Meat Science|December 20, 2025
Encapsulated prickly pear peel co-product extract: An antioxidant and colourant additive to preserve the quality of beef burgers packaged in modified atmosphereLaura Moraga-Babiano, Raquel Lucas-González, Rubén Domínguez-Valencia, et al.
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