Showing results (381-390 of 8,670) with videos related to

Sort By:
Pageof 867
Meat Science|May 16, 2015
Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breedsC Avilés, A L Martínez, V Domenech, et al.
Meat Science|May 13, 2015
Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beefK J Thornton, R P Richard, M J Colle, et al.
Meat Science|April 23, 2015
Influence of familiarity with goat meat on liking and preference for capretto and chevonMonica Borgogno, Mirco Corazzin, Elena Saccà, et al.
Meat Science|August 4, 2016
First molecular detection and characterization of Sarcocystis species in slaughtered cattle in North-West TunisiaSafa Amairia, Yosra Amdouni, Mohamed Ridha Rjeibi, et al.
Meat Science|May 8, 2020
Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservationSajed Amjadi, Maryam Nazari, Safar Ali Alizadeh, et al.
Meat Science|May 18, 2020
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulpSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.
Meat Science|May 11, 2020
Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imagingLijuan Cheng, Guishan Liu, Jianguo He, et al.
Meat Science|June 21, 2015
Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meatM K Omer, B Prieto, E Rendueles, et al.
Meat Science|July 18, 2016
Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systemsFatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini, et al.
Meat Science|July 20, 2015
Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopyN Prieto, M Juárez, I L Larsen, et al.
Pageof 867