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Meat Science|June 5, 2016
Essential and toxic trace element concentrations in different commercial veal cuts in SpainM López-Alonso, M Miranda, J L Benedito, et al.
Meat Science|November 18, 2017
A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat speciesOlga V Prusakova, Xenia A Glukhova, Gaida V Afanas'eva, et al.
Meat Science|November 21, 2017
Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro modelSulaiman K Matarneh, Mariane Beline, Saulo de Luz E Silva, et al.
Meat Science|November 28, 2017
Estimation of pork quality in live pigs using biopsied muscle fibre number compositionJun-Mo Kim, Kyu-Sang Lim, Kyung-Bo Ko, et al.
Meat Science|November 29, 2017
Vitamin A and marbling attributes: Intramuscular fat hyperplasia effects in cattleZ A Kruk, M J Bottema, L Reyes-Veliz, et al.
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