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Meat Science|December 18, 2020
Effects of bacteriophages and peroxyacetic acid applications on beef contaminated with Salmonella during different grinding stagesE L Shebs-Maurine, F M Giotto, S T Laidler, et al.
Meat Science|December 14, 2020
Shiga toxin-producing Escherichia coli (STEC) in bovine meat and meat products over the last 15 years in Brazil: A systematic review and meta-analysisDébora Cristina Sampaio de Assis, Thaís Michelle Liziere da Silva, Rommel Furst Brito, et al.
Meat Science|December 14, 2020
Free ferulic acid supplementation of heat-stressed hair ewe lambs: Oxidative status, feedlot performance, carcass traits and meat qualityKaren Mariela Valadez-García, Leonel Avendaño-Reyes, Raúl Díaz-Molina, et al.
Meat Science|November 13, 2020
Protein based evaluation of meat species by using laser induced breakdown spectroscopyBanu Sezer, Armin Bjelak, Hasan Murat Velioglu, et al.
Meat Science|July 12, 2021
Bee pollen powder as a functional ingredient in frankfurtersSaša Novaković, Ilija Djekic, Mirjana Pešić, et al.
Meat Science|October 30, 2020
Intraobserver and interobserver reliability of mud scoring systems for use in cattle at slaughterSage Mijares, Melissa Davis, Jason Ahola, et al.
Meat Science|October 29, 2020
Preliminary study on the characterization of Longissimus lumborum dark cutting meat in Angus × Nellore crossbreed cattle using NMR-based metabolomicsNara Regina Brandão Cônsolo, Alessandra Fernandes Rosa, Luis Carlos Garibaldi Simon Barbosa, et al.
Meat Science|October 3, 2020
Proteomics identification of differential S-nitrosylated proteins between the beef with intermediate and high ultimate pH using isobaric iodoTMT switch assayQiongniu Zhu, Lujuan Xing, Qin Hou, et al.
Meat Science|December 9, 2022
Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef pattiesRashida Parvin, Jin-Kyu Seo, Jeong-Uk Eom, et al.
Meat Science|March 8, 2016
Shelf life of fresh meat products under LED or fluorescent lightingK S Steele, M J Weber, E A E Boyle, et al.
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