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Meat Science|March 1, 2017
Sensory characteristics of meat and meat products from entire male pigsM Dolores Garrido, Macarena Egea, M Belén Linares, et al.
Meat Science|April 29, 2014
Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuckS E West, K B Harris, A N Haneklaus, et al.
Meat Science|January 3, 2017
Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementationAlba Del Blanco, Irma Caro, Emiliano J Quinto, et al.
Meat Science|February 16, 2017
Polyphosphate and myofibrillar protein extract promote transglutaminase-mediated enhancements of rheological and textural properties of PSE pork meat battersTomasz Lesiow, Gregg K Rentfrow, Youling L Xiong
Meat Science|March 12, 2017
The impact of high hydrostatic pressure on the functionality and consumer acceptability of reduced sodium naturally cured wienersZ Pietrasik, N J Gaudette, S P Johnston
Meat Science|March 13, 2017
Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinadeHyeree Moon, Nam Hee Kim, Soon Han Kim, et al.
Meat Science|March 13, 2019
Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine dietsBrianne A Altmann, Carmen Neumann, Susanne Rothstein, et al.
Meat Science|August 13, 2019
Relationship between the antioxidant capacity of soy sauces and its impact on lipid oxidation of beef pattiesYoun-Kyung Ham, Ko-Eun Hwang, Dong-Heon Song, et al.
Meat Science|April 2, 2019
Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility studyDamian Frank, Yimin Zhang, Yutao Li, et al.
Meat Science|August 21, 2019
Measuring citrate synthase activity as an enzymatic approach to the differentiation of chilled and frozen/thawed meatTereza Škorpilová, Iveta Šístková, Markéta Adamcová, et al.
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