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Meat Science|June 9, 2024
Use of sustainable packaging materials for fresh beef vacuum packaging application and product assessment using physicochemical meansMarek Kowalczyk, Piotr Domaradzki, Piotr Skałecki, et al.
Meat Science|June 9, 2024
Improved cut weight predictions from DEXA scans of lamb carcasses enables more accurate allocation of cuts to processing plansH B Calnan, A Williams, C Alston-Knox, et al.
Meat Science|May 12, 2024
Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imagingAbderrahmane Aït-Kaddour, Mohammed Loudiyi, Oumayma Boukria, et al.
Meat Science|May 11, 2024
Effects of lactic acid and ascorbic acid electrostatic spraying on the physicochemical attributes and microbial diversity of beef aged at mild temperature (10 °C)Haojie Yu, Songshan Zhang, Xiaochang Liu, et al.
Meat Science|May 21, 2024
Postmortem mitochondria function in longissimus lumborum of Angus and Brahman steersPatricia M Ramos, Stephanie E Wohlgemuth, Chloe A Gingerich, et al.
Meat Science|April 20, 2024
Predicting lamb carcase composition from tissue depth measured at a single point with an ultrawide-band microwave scannerJ Marimuthu, K M W Loudon, R Karayakallile Abraham, et al.
Meat Science|April 18, 2024
Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrumMarta Castrica, Laura Menchetti, Stella Agradi, et al.
Meat Science|January 24, 2026
Flaxseed flour supplementation enhances quality attributes of beef patties reformulated with diacylglycerol-based high internal phase Pickering emulsionZiyi Wang, Yafei Zhou, Yuxin Huang, et al.
Meat Science|January 11, 2026
Assessing the accuracy of bioelectrical impedance analysis for fat-free mass estimation in growing pigs using dual-energy X-ray absorptiometry as a reference methodC Romeiro, I Andretta, Y H Paula, et al.
Meat Science|January 29, 2026
Nitrite reduction and the use of aromatic herbs with Staphylococcus equorum as replacement strategies in baconP Bernardo, M J Fernandes, M H Fernandes, et al.
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