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Meat Science|June 9, 2017
Protective effects of Momordica grosvenori extract against lipid and protein oxidation-induced damage in dried minced pork slicesJing-Rong Cheng, Xue-Ming Liu, You-Sheng Zhang, et al.
Meat Science|May 27, 2018
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolismSimona Mattioli, Joana Margarida Machado Duarte, Cesare Castellini, et al.
Meat Science|May 28, 2018
Immune-spaying as an alternative to surgical spaying in Iberian x Duroc females: Effect on the sensory traits and volatile organic compound profile of dry-cured shoulders and dry-cured loinsRafael Gamero-Negrón, Carmen García, Raquel Reina, et al.
Meat Science|May 28, 2018
Pink slimed: Media framing of novel food technologies and risk related to ground beef and processed foods in the U.SKristin K Runge, Jennifer H Chung, Leona Yi-Fan Su, et al.
Meat Science|May 14, 2018
Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat qualityDavinia Sánchez-Macías, Lida Barba-Maggi, Antonio Morales-delaNuez, et al.
Meat Science|May 21, 2018
Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail displayM W Schilling, A J Pham, J B Williams, et al.
Meat Science|May 12, 2018
Postmortem role of calpain-11 in ostrich skeletal muscleYa-Shiou Chang, Man-Jung Hsu, Rong-Ghi R Chou
Meat Science|April 2, 2018
Regulation of calpain-1 activity and protein proteolysis by protein nitrosylation in postmortem beefChaoyang Zhang, Rui Liu, Anran Wang, et al.
Meat Science|July 2, 2018
Postmortem glycolysis and glycogenolysis: insights from species comparisonsSurinder S Chauhan, Eric M England
Meat Science|July 2, 2018
Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meatMarlon M Reis, Robbe Van Beers, Mahmoud Al-Sarayreh, et al.
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