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Meat science

Showing results (431-440 of 8,824) with videos related to

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Meat Science|July 21, 2018
Evaluation of brain damage resulting from penetrating and non-penetrating stunning in Nelore Cattle using pneumatically powered captive bolt gunsSteffan Edward Octávio Oliveira, Filipe Antonio Dalla Costa, Troy John Gibson, et al.
Meat Science|July 24, 2018
Dietary organic selenium addition and accumulation of toxic and essential trace elements in liver and meat of growing rabbitsG Papadomichelakis, E Zoidis, A C Pappas, et al.
Meat Science|July 24, 2018
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausagesChiara Aquilani, Francesco Sirtori, Monica Flores, et al.
Meat Science|July 28, 2018
Effect of muscle type and CO-pretreatment combinations on the colour stability, protein oxidation and shelf-life of vacuum packaged beef steaksLauren Anne Van Rooyen, Paul Allen, David I O'Connor
Meat Science|May 30, 2017
Muscle structure, sarcomere length and influences on meat quality: A reviewPer Ertbjerg, Eero Puolanne
Meat Science|September 10, 2016
The effect of pale, soft and exudative meat on the quality of canned pork in gravyTomasz Florowski, Anna Florowska, Marta Chmiel, et al.
Meat Science|May 20, 2017
Evaluation of beef eating quality by Irish consumersS N McCarthy, M Henchion, A White, et al.
Meat Science|June 6, 2017
On-farm conditions that compromise animal welfare that can be monitored at the slaughter plantTemple Grandin
Meat Science|June 9, 2017
Protective effects of Momordica grosvenori extract against lipid and protein oxidation-induced damage in dried minced pork slicesJing-Rong Cheng, Xue-Ming Liu, You-Sheng Zhang, et al.
Meat Science|May 27, 2018
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolismSimona Mattioli, Joana Margarida Machado Duarte, Cesare Castellini, et al.
Pageof 883

Showing results (431-440 of 8,824) with videos related to

Sort By:
Pageof 883
Meat Science|July 21, 2018
Evaluation of brain damage resulting from penetrating and non-penetrating stunning in Nelore Cattle using pneumatically powered captive bolt gunsSteffan Edward Octávio Oliveira, Filipe Antonio Dalla Costa, Troy John Gibson, et al.
Meat Science|July 24, 2018
Dietary organic selenium addition and accumulation of toxic and essential trace elements in liver and meat of growing rabbitsG Papadomichelakis, E Zoidis, A C Pappas, et al.
Meat Science|July 24, 2018
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausagesChiara Aquilani, Francesco Sirtori, Monica Flores, et al.
Meat Science|July 28, 2018
Effect of muscle type and CO-pretreatment combinations on the colour stability, protein oxidation and shelf-life of vacuum packaged beef steaksLauren Anne Van Rooyen, Paul Allen, David I O'Connor
Meat Science|May 30, 2017
Muscle structure, sarcomere length and influences on meat quality: A reviewPer Ertbjerg, Eero Puolanne
Meat Science|September 10, 2016
The effect of pale, soft and exudative meat on the quality of canned pork in gravyTomasz Florowski, Anna Florowska, Marta Chmiel, et al.
Meat Science|May 20, 2017
Evaluation of beef eating quality by Irish consumersS N McCarthy, M Henchion, A White, et al.
Meat Science|June 6, 2017
On-farm conditions that compromise animal welfare that can be monitored at the slaughter plantTemple Grandin
Meat Science|June 9, 2017
Protective effects of Momordica grosvenori extract against lipid and protein oxidation-induced damage in dried minced pork slicesJing-Rong Cheng, Xue-Ming Liu, You-Sheng Zhang, et al.
Meat Science|May 27, 2018
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolismSimona Mattioli, Joana Margarida Machado Duarte, Cesare Castellini, et al.
Pageof 883