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Meat Science|June 16, 2022
Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutletsNiki Alexi, Kristian Thamsborg, Jeanette Hvam, et al.
Meat Science|May 7, 2022
Meat quality of beef-cross-dairy cattle from Angus or Hereford sires: A case study in a pasture-based system in New ZealandNatalia P Martín, Nicola M Schreurs, Stephen T Morris, et al.
Meat Science|May 7, 2022
Role of partial replacement of NaCl by KCl combined with other components on structure and gel properties of porcine myofibrillar proteinYue Hu, Qiang Wang, Fangda Sun, et al.
Meat Science|December 14, 2020
Inter-animal genetic variability exist in organoleptic properties of prime beef meatD P Berry, S Conroy, P J Hegarty, et al.
Meat Science|January 10, 2021
Glyceryl monostearate-based oleogels as a new fat substitute in meat emulsionAna Caroline Ferro, Camila de Souza Paglarini, Marise A Rodrigues Pollonio, et al.
Meat Science|January 11, 2021
Dual energy X-ray absorptiometry predicts lamb carcass composition at abattoir chain speed with high repeatability across varying processing factorsStephen Louis Connaughton, Andrew Williams, Fiona Anderson, et al.
Meat Science|May 31, 2021
The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerneBenjamin W B Holman, Richard C Hayes, Matthew T Newell, et al.
Meat Science|January 3, 2021
Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oilsJuliana Akamine Torrecilhas, Mariana Garcia Ornaghi, Rodrigo Augusto Cortez Passetti, et al.
Meat Science|May 28, 2021
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS modelTuo Leng, Feng Li, Yi Chen, et al.
Meat Science|December 22, 2022
A matter of body weight and sex type: Pig carcass chemical composition and pork qualityCristina Zomeño, Marina Gispert, Marjeta Čandek-Potokar, et al.
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