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Meat Science|February 24, 2022
Effects of maternal high-energy diet and spirulina supplementation in pregnant and lactating sows on performance, quality of carcass and meat, and its fatty acid profile in male and female offspringR Lugarà, L Realini, M Kreuzer, et al.Meat Science|February 19, 2022
Effects of substituting hatchery wastes for cotton seed meal in fattening male lamb diets on feed intake, live animal performance, carcass composition and physicochemical characteristics of Longissimus thoracisN Rezayipoor, O Dayani, A Ayatollahi Mehrgardi, et al.Meat Science|July 28, 2022
Meat consumption and consumer attitudes - A Norwegian perspectiveØydis Ueland, Rune Rødbotten, Paula VarelaMeat Science|July 28, 2022
Science and technology of meat and meat products in Japan-Pursuit of their palatability under the influence of Washoku, traditional Japanese cuisineMasanori MatsuishiMeat Science|May 5, 2022
A simple and portable method for on-line texture measurement of Italian "Speck Alto Adige"Flavia Bianchi, Gerhard Gamper, Lidia Lozano, et al.Meat Science|July 22, 2022
Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storageXue Chen, Pengcheng Dong, Ke Li, et al.Meat Science|April 23, 2022
High consumer acceptance of mutton and the influence of ageing method on eating qualityMelindee Hastie, Minh Ha, Robin Henry Jacob, et al.Meat Science|April 23, 2022
Contributions of energy pathways to ATP production and pH variations in postmortem musclesChengcheng Wang, Sulaiman K Matarneh, David Gerrard, et al.Meat Science|February 26, 2022
Mechanical attributes, colloidal interactions, and microstructure of meat batter influenced by flaxseed flour and tomato powderHamed Ghafouri-Oskuei, Afshin Javadi, Mohammad Reza Saeidi-Asl, et al.Meat Science|February 27, 2022
Investigating potential causal relationships among carcass and meat quality traits using structural equation model in Nellore cattleTiago Bresolin, Tiago Luciano Passafaro, Camila Urbano Braz, et al.Pageof 871