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Meat Science|July 20, 2015
The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaksB Corliss, J C Brooks, J N Martin, et al.
Meat Science|August 2, 2016
Influence of 21days of vacuum-aging on color, bloom development, and WBSF of beef semimembranosusJarosław Wyrwisz, Małgorzata Moczkowska, Marcin Kurek, et al.
Meat Science|August 9, 2016
Quantification of soy protein using the isotope method (δ(13)C and δ(15)N) for commercial brands of beef hamburgerRhani Ducatti, José Paes de Almeida Nogueira Pinto, Maria Márcia Pereira Sartori, et al.
Meat Science|June 19, 2015
Assessing quality parameters in dry-cured ham using microwave spectroscopyS G Bjarnadottir, K Lunde, O Alvseike, et al.
Meat Science|July 19, 2016
Zilpaterol hydrochloride improves beef yield, changes palatability traits, and increases calpain-calpastatin gene expression in Nellore heifersNara Regina Brandão Cônsolo, Viviane Borba Ferrari, Ligia Garcia Mesquita, et al.
Meat Science|July 29, 2016
Identification and control of moulds responsible for black spot spoilage in dry-cured hamAlberto Alía, María J Andrade, Alicia Rodríguez, et al.
Meat Science|July 31, 2016
Development of novel fortified beef patties with added functional protein ingredients for the elderlySephora Baugreet, Joseph P Kerry, C Botineştean, et al.
Meat Science|June 22, 2015
Pathophysiology of free-bullet slaughter of horses and poniesTroy J Gibson, Elisabeth M Bedford, Natalie M Chancellor, et al.
Meat Science|June 29, 2015
Sire carcass breeding values affect body composition in lambs - 1. Effects on lean weight and its distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.
Meat Science|June 3, 2020
Co-extruded alginate as an alternative to collagen casings in the production of dry-fermented sausages: Impact of coating compositionBegonya Marcos, Pere Gou, Jacint Arnau, et al.
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