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Meat Science|June 7, 2021
The use of conventional laboratory-based methods to predict consumer acceptance of beef and sheep meat: A reviewBenjamin W B Holman, David L Hopkins
Meat Science|November 28, 2022
Effect of cold atmospheric plasma-assisted curing process on the color, odor, volatile composition, and heterocyclic amines in beef meat roasted by charcoal and superheated steamTeng Hui, Zhengfeng Fang, Qianli Ma, et al.
Meat Science|December 19, 2022
Assessing dual-energy X-ray absorptiometry prediction of intramuscular fat content in beef longissimus steaksCris Luana de Castro Nunes, Rizielly Saraiva Reis Vilela, Erica Beatriz Schultz, et al.
Meat Science|January 2, 2023
Horsemeat consumption in France: Determinants and sustainable market perspectivesArnaud Lamy, Sandrine Costa, Céline Vial, et al.
Meat Science|January 5, 2023
Muscle fiber characteristics and apoptotic factor differences in beef Longissimus lumborum and Psoas major during early postmortemBo Zou, Lele Shao, Yana Liu, et al.
Meat Science|January 6, 2023
Relationship between pre-rigor temperature of pork longissimus muscle, myofibril-bound calpain activity and protein degradationJian Lyu, Eero Puolanne, Per Ertbjerg
Meat Science|January 14, 2023
The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of proteinShanshan Li, Xinyue Diao, Xinrui Mao, et al.
Meat Science|January 19, 2023
miR-503 targets MafK to inhibit subcutaneous preadipocyte adipogenesis causing a decrease of backfat thickness in Guanzhong Black pigsRui Cai, Mingkun Chao, Tiantian Zhao, et al.
Meat Science|January 21, 2023
Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat qualityJosé Santos-Silva, Susana P Alves, Alexandra Francisco, et al.
Meat Science|January 21, 2023
High-pressure processing and modified atmosphere packaging combinations for the improvement of dark, firm, and dry beef quality and shelf-lifeYanwei Mao, Sai Yang, Yimin Zhang, et al.
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