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Meat science

Showing results (461-470 of 8,824) with videos related to

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Meat Science|May 6, 2017
Association analysis of SNPs in the porcine CYP2E1 gene with skatole, indole, and androstenone levels in backfat of a crossbred pig populationKateřina Zadinová, Roman Stupka, Antonín Stratil, et al.
Meat Science|May 14, 2017
The key role of the meat industry in transformation to a low-carbon, climate resilient, sustainable economyFrank Rijsberman
Meat Science|July 11, 2017
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with gingerSimone Mancini, Giovanna Preziuso, Alessandro Dal Bosco, et al.
Meat Science|April 13, 2018
Modifications of protein-related compounds of beef minced meat treated by high pressureClaire Guyon, Valentin Le Vessel, Anne Meynier, et al.
Meat Science|April 16, 2018
Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouseL Rey-Salgueiro, E Martinez-Carballo, P Fajardo, et al.
Meat Science|April 16, 2018
Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coliMarcelo Signorini, Magdalena Costa, David Teitelbaum, et al.
Meat Science|April 11, 2018
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countriesIgor Tomasevic, Sasa Novakovic, Bartosz Solowiej, et al.
Meat Science|July 3, 2017
A mitochondrial protein increases glycolytic fluxSulaiman K Matarneh, Eric M England, Tracy L Scheffler, et al.
Meat Science|June 4, 2018
Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 daysLena Schuster, Corinna Franke, Patrick Silcock, et al.
Meat Science|June 16, 2018
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat qualityBernardo Valenti, Giuseppe Luciano, Mariano Pauselli, et al.
Pageof 883

Showing results (461-470 of 8,824) with videos related to

Sort By:
Pageof 883
Meat Science|May 6, 2017
Association analysis of SNPs in the porcine CYP2E1 gene with skatole, indole, and androstenone levels in backfat of a crossbred pig populationKateřina Zadinová, Roman Stupka, Antonín Stratil, et al.
Meat Science|May 14, 2017
The key role of the meat industry in transformation to a low-carbon, climate resilient, sustainable economyFrank Rijsberman
Meat Science|July 11, 2017
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with gingerSimone Mancini, Giovanna Preziuso, Alessandro Dal Bosco, et al.
Meat Science|April 13, 2018
Modifications of protein-related compounds of beef minced meat treated by high pressureClaire Guyon, Valentin Le Vessel, Anne Meynier, et al.
Meat Science|April 16, 2018
Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouseL Rey-Salgueiro, E Martinez-Carballo, P Fajardo, et al.
Meat Science|April 16, 2018
Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coliMarcelo Signorini, Magdalena Costa, David Teitelbaum, et al.
Meat Science|April 11, 2018
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countriesIgor Tomasevic, Sasa Novakovic, Bartosz Solowiej, et al.
Meat Science|July 3, 2017
A mitochondrial protein increases glycolytic fluxSulaiman K Matarneh, Eric M England, Tracy L Scheffler, et al.
Meat Science|June 4, 2018
Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 daysLena Schuster, Corinna Franke, Patrick Silcock, et al.
Meat Science|June 16, 2018
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat qualityBernardo Valenti, Giuseppe Luciano, Mariano Pauselli, et al.
Pageof 883