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Meat Science|May 24, 2011
Effect of garlic, onion, and their combination on the quality and sensory characteristics of irradiated raw ground beefHan Sul Yang, Eun Joo Lee, Sun Hee Moon, et al.
Meat Science|June 7, 2011
Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigsE Fàbrega, M Gispert, J Tibau, et al.
Meat Science|June 28, 2011
Carcass and meat palatability breed differences and heterosis effects in an Angus-Brahman multibreed populationM A Elzo, D D Johnson, J G Wasdin, et al.
Meat Science|March 12, 2011
Effect of muscle stretching on meat quality of biceps femoris from beefAlev Gurol Bayraktaroglu, Tolga Kahraman
Meat Science|March 12, 2011
The role of rabbit meat as functional foodAntonella Dalle Zotte, Zsolt Szendro
Meat Science|March 19, 2011
Frequency of DLK1 c.639C>T polymorphism and the analysis of MEG3/DLK1/PEG11 cluster expression in muscle of swine raised in PolandM Oczkowicz, K Ropka-Molik, K Piórkowska, et al.
Meat Science|March 19, 2011
Microarray gene expression analysis of porcine skeletal muscle sampled at several post mortem time pointsL Fontanesi, G Galimberti, D G Calò, et al.
Meat Science|December 21, 2010
Evaluating the effects of a single copy of a mutation in the myostatin gene (c.*1232G>A) on carcass traits in crossbred lambsA Y Masri, N R Lambe, J M Macfarlane, et al.
Meat Science|December 21, 2010
Colour stability of steaks from large beef cuts aged under vacuum or high oxygen modified atmosphereGunilla Lindahl
Meat Science|February 22, 2011
The influence of dietary protein on market barrows and gilts supplemented creatine monohydrate in conjunction with a high glycemic carbohydrateE P Berg, C A Stahl, M S Shannon, et al.
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