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Meat Science|November 9, 2011
Effect of modified atmosphere packaging on structural and physical changes in buffalo meatA Sekar, K Dushyanthan, K T Radhakrishnan, et al.
Meat Science|November 9, 2011
The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85°CN P Brunton, J G Lyng, L Zhang, et al.
Meat Science|November 9, 2011
Breed and maturity effects on Churra Galega Bragançana and Suffolk lamb carcass characteristics: Killing-out proportion and compositionS Rodrigues, V Cadavez, A Teixeira
Meat Science|November 9, 2011
Effect of hCG administration on the relationship between testicular steroids and indolic compounds in fat and plasma in entire male pigsG Chen, G Zamaratskaia, A Madej, et al.
Meat Science|November 9, 2011
Effects of fat level and maltodextrin on the functional properties of frankfurters formulated with 5, 12 and 30% fatC M Crehan, E Hughes, D J Troy, et al.
Meat Science|November 9, 2011
Microbiological conditions of meats from large game animals and birdsC O Gill
Meat Science|November 9, 2011
Phenotypic correlations among quality traits of fresh and dry-cured hamsA M Ramos, T V Serenius, K J Stalder, et al.
Meat Science|November 9, 2011
Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissueT J Wistuba, E B Kegley, J K Apple, et al.
Meat Science|November 9, 2011
Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickensX D Chen, Q G Ma, M Y Tang, et al.
Meat Science|November 9, 2011
Kinetic migration studies from packaging films into meat productsA Sanches Silva, J M Cruz, R Sendón Garcı A, et al.
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