Showing results (5271-5280 of 8,703) with videos related to

Sort By:
Pageof 871
Meat Science|November 9, 2011
Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries)I T Kadim, O Mahgoub, W Al-Marzooqi, et al.
Meat Science|November 9, 2011
Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goatsI T Kadim, O Mahgoub, A Al-Kindi, et al.
Meat Science|November 9, 2011
Mineral analysis in rabbit meat from Galicia (NW Spain)M Hermida, M Gonzalez, M Miranda, et al.
Meat Science|November 9, 2011
Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian×Duroc crossbred pigsSonia Ventanas, Jesús Ventanas, Angela Jurado, et al.
Meat Science|November 9, 2011
The influence of nitrite and nitrate on microbial, chemical and sensory parameters of slow dry fermented sausageAurora Marco, José Luis Navarro, Mónica Flores
Meat Science|November 9, 2011
Development of meat and carcass quality characteristics in Iberian pigs reared outdoorsA I Mayoral, M Dorado, M T Guillén, et al.
Meat Science|November 9, 2011
Influence of aromatic components from pig manure on odour and flavour of cooked chicken meatL L Hansen, A E Larsen, M Hammershøj, et al.
Meat Science|November 9, 2011
Effect of enhancement and ageing on flavor and volatile compounds in various beef musclesA J Stetzer, K Cadwallader, T K Singh, et al.
Meat Science|November 9, 2011
Proteolysis in biceps femoris during Jinhua ham processingG M Zhao, W Tian, Y X Liu, et al.
Meat Science|November 9, 2011
Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meatS Barbut, A A Sosnicki, S M Lonergan, et al.
Pageof 871