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Meat Science|November 9, 2011
Association of polymorphisms in the calpain I, calpain II and growth hormone genes with tenderness in bovine M. longissimus dorsiS Costello, E O'Doherty, D J Troy, et al.Meat Science|November 9, 2011
Effects of rigor temperature and electrical stimulation on venison qualityA E D Bekhit, M M Farouk, L Cassidy, et al.Meat Science|November 9, 2011
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countriesC Sañudo, M Alfonso, R San Julián, et al.Meat Science|November 9, 2011
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: Evaluation of their effects on sensory quality and biogenic amine contentLuciana Iucci, Francesca Patrignani, Nicoletta Belletti, et al.Meat Science|November 9, 2011
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: Evaluation of their effects on microbial evolution, lipolytic and proteolytic patternsFrancesca Patrignani, Luciana Iucci, Melania Vallicelli, et al.Meat Science|November 9, 2011
Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation studyIda Krestine Straadt, Marianne Rasmussen, Henrik Jørgen Andersen, et al.Meat Science|November 9, 2011
Characterization of Micrococcaceae isolated from Iberian dry-cured sausagesAlberto Martín, Blanca Colín, Emilio Aranda, et al.Meat Science|November 9, 2011
Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem agingS St C Botha, L C Hoffman, T J BritzMeat Science|November 9, 2011
Novel method for determination of myofibril fragmentation post-mortemR Lametsch, J C Knudsen, P Ertbjerg, et al.Meat Science|November 9, 2011
Use of comparative genomics as a tool to assess the clinical and public health significance of emerging Shiga toxin-producing Escherichia coli serotypesMohamed A KarmaliPageof 871