Showing results (5621-5630 of 8,703) with videos related to

Sort By:
Pageof 871
Meat Science|December 14, 2011
Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburgerFarzaneh Shahraz, Hasan Dadkhah, Ramin Khaksar, et al.
Meat Science|January 10, 2012
Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pâtésEls Vossen, Evelyne H A Doolaege, Haile Demewez Moges, et al.
Meat Science|March 6, 2012
Profile of biochemical traits influencing tenderness of muscles from the beef roundM J Anderson, S M Lonergan, C A Fedler, et al.
Meat Science|June 2, 2012
Comparison of the meat quality and fatty acid composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian sheep breedsAli Reza Yousefi, Hamid Kohram, Ahmad Zare Shahneh, et al.
Meat Science|June 8, 2012
Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: influence on the quality and shelf-life of fresh porkN C Moroney, M N O'Grady, J V O'Doherty, et al.
Meat Science|November 22, 2011
Rapid detection of radiation-induced hydrocarbons in cooked hamC Barba, G Santa-María, M Herraiz, et al.
Meat Science|November 8, 2011
The use of video image analysis for quantitative measurement of fatness in meat: Part 2-Comparison of VIA, visual assessment and total chemical fat estimation in a commercial environmentP B Newman
Meat Science|November 8, 2011
Sex, age and breed related changes in bovine testosterone and intramuscular collagenH R Cross, B D Schanbacher, J D Crouse
Meat Science|November 8, 2011
'Ageing' of cold shortened meat depends on the criterionR H Locker, D J Wild
Meat Science|November 8, 2011
Effect of electrical stunning method and cardiac arrest on bleeding efficiency, residual blood and blood splash in lambsA H Kirton, L F Frazerhurst, E G Woods, et al.
Pageof 871