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Microbial Biotechnology|August 13, 2021
Microbial food: microorganisms repurposed for our foodKyeong Rok Choi, Hye Eun Yu, Sang Yup LeeMicrobial Biotechnology|February 7, 2023
Rio Tinto as a niche for acidophilus enzymes of industrial relevanceAbdelali Daddaoua, Consolación Álvarez, Monika Oggerin, et al.Microbial Biotechnology|November 23, 2016
The role of microbiota in compensatory growth of protein-restricted ratsYizhi Zhu, Qingyan Niu, Chao Shi, et al.Microbial Biotechnology|November 19, 2016
Microbial synthesis of a novel terpolyester P(LA-co-3HB-co-3HP) from low-cost substratesYilin Ren, Dechuan Meng, Linping Wu, et al.Microbial Biotechnology|March 16, 2017
History of adaptation determines short-term shifts in performance and community structure of hydrogen-producing microbial communities degrading wheat strawIdania Valdez-Vazquez, Ana L Morales, Ana E EscalanteMicrobial Biotechnology|April 3, 2014
Synthesis of novel bioactive lactose-derived oligosaccharides by microbial glycoside hydrolasesMarina Díez-Municio, Miguel Herrero, Agustín Olano, et al.Microbial Biotechnology|April 3, 2014
Spatial and temporal variations of microbial community in a mixed plug-flow loop reactor fed with dairy manureYueh-Fen Li, Po-Hsu Chen, Zhongtang YuMicrobial Biotechnology|March 1, 2014
Siderophores in environmental research: roles and applicationsE Ahmed, S J M HolmströmMicrobial Biotechnology|March 6, 2014
Activation and identification of five clusters for secondary metabolites in Streptomyces albus J1074Carlos Olano, Ignacio García, Aranzazu González, et al.Microbial Biotechnology|January 12, 2017
Microbiome and the future for food and nutrient securityBrajesh K Singh, Pankaj TrivediPageof 228