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Microbiologia (Madrid, Spain)|February 1, 1993
[Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process]A Querol, E Barrio, T Huerta, et al.Microbiologia (Madrid, Spain)|September 1, 1994
Virulence factors and O groups of Escherichia coli strains isolated from cultures of blood specimens from urosepsis and non-urosepsis patientsM Blanco, J E Blanco, M P Alonso, et al.Microbiologia (Madrid, Spain)|March 1, 1995
[Food preservation through combined processes]F J Sala TrepatMicrobiologia (Madrid, Spain)|March 1, 1995
Safety aspects of "sous vide" products and prevention of microbial risksT MartensMicrobiologia (Madrid, Spain)|March 1, 1995
[Effectiveness of modified atmospheres against psychrotrophic pathogenic microorganisms in proteinaceous food]G D García de Fernando, S B Mano, D López, et al.Microbiologia (Madrid, Spain)|September 1, 1995
Formation and microbial utilization of amorphous aggregates in the sea: ecological significanceJ Iriberri, G J HerndlMicrobiologia (Madrid, Spain)|April 1, 1993
Storage of stock cultures of filamentous fungi at -80 degrees C: effects of different freezing-thawing methodsE Juarros, C Tortajada, M D García, et al.Microbiologia (Madrid, Spain)|April 1, 1993
Numerical analysis of fatty and mycolic acid profiles of Corynebacterium urealyticum and other related corynebacteriaE Herrera-Alcaraz, P Valero-Guillén, F Martín-Luengo, et al.Microbiologia (Madrid, Spain)|April 1, 1993
Phenotypic and phylogenetic evidence for a close relationship between Lactococcus garvieae and Enterococcus seriolicidaA Doménech, J Prieta, J F Fernández-Garayzábal, et al.Pageof 30