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Microbiologia (Madrid, Spain)|February 1, 1993
Incidence and control of Campylobacter in foodsJ H HabaMicrobiologia (Madrid, Spain)|February 1, 1993
[Genetic manipulation of the synthesis of fungal enzymes for use in the food industry]R González, J A Pérez-González, L Ventura, et al.Microbiologia (Madrid, Spain)|June 1, 1989
Production of riboflavin (vitamin B2) by hydrocarbon-utilizing yeastsS A Sabry, A H el-Refai, S Y GamatiMicrobiologia (Madrid, Spain)|September 1, 1989
Prevalence of Salmonella serotypes isolated in Spain from human and non human sources (1983-1987)M A Echeita, M A UseraMicrobiologia (Madrid, Spain)|June 1, 1987
[Evolution of several enzyme activities of Aureobasidium pullulans during the transition from yeast to mycelium induced by ethanol]M J Sevilla, M D Moragues, F UruburuMicrobiologia (Madrid, Spain)|February 1, 1988
The effect of rifampicin on the development of the Streptomyces bacteriophage phi C31A Rodríguez, C Hardisson, J E SuárezMicrobiologia (Madrid, Spain)|October 1, 1986
[DNA-DNA homology and phenotypic characterization of environmental strains of Vibrio parahaemolyticus and Vibrio pelagius]M J Pujalte, C Amaro, E GarayMicrobiologia (Madrid, Spain)|December 1, 1988
Transfection of MDCK cells with influenza virus ribonucleoprotein complexesJ A López-Turiso, J OrtínMicrobiologia (Madrid, Spain)|June 1, 1997
Two generations of spore research: from father to sonH O HalvorsonMicrobiologia (Madrid, Spain)|June 1, 1997
Use of Percoll gradient centrifugation for the isolation of diatoms from Wadden Sea sediments; diatom yields, species recoveries and population diversityS Sevecke, T Morawietz, W E Krumbein, et al.Pageof 30