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Microbiologia (Madrid, Spain)|February 1, 1993
[Informatics in food microbiology: applications for the identification of microorganisms]M Prieto MaradonaMicrobiologia (Madrid, Spain)|April 1, 1993
[Comparison of 3 enrichment media for the study of Listeria monocytogenes in foods]C A VandevenneMicrobiologia (Madrid, Spain)|November 14, 1997
Antibacterial efflux systemsN J Marshall, L J PiddockMicrobiologia (Madrid, Spain)|June 1, 1997
Extracellular bacterial mineralization within the context of geomicrobiologyN Ben Omar, J M Arias, M T González-MuñozMicrobiologia (Madrid, Spain)|June 1, 1997
Production of carpophores of Lentinus edodes and Ganoderma lucidum grown on cork residuesH Riu, G Roig, J SanchoMicrobiologia (Madrid, Spain)|June 1, 1997
[Fungi and biodiversity: international incentives]D L HawksworthMicrobiologia (Madrid, Spain)|June 1, 1987
Relationships between physico-chemical parameters and microbial groups in Manchego and Burgos cheeses studied by principal component analysisM C García, A Otero, M L García, et al.Microbiologia (Madrid, Spain)|October 1, 1987
[Taxonomic study of epiphyte lactic bacteria in grapes in Galicia]D Agrelo, E Longo, P Combarro, et al.Microbiologia (Madrid, Spain)|June 3, 1998
Gram-positive bacteria of marine origin: a numerical taxonomic study on Mediterranean isolatesM Ortigosa, E Garay, M J PujalteMicrobiologia (Madrid, Spain)|June 3, 1998
Distribution of the trehalase activation response and the regulatory trehalase gene among yeast speciesT Soto, J Fernández, J Cansado, et al.Pageof 30