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Microbios|January 1, 1987
Effect of different preservative treatments on the microbial population of Nigerian orange juiceO O Sodeko, Y S Izuagbe, M E UkhunMicrobios|January 1, 1987
A simple method for determining extracellular polysaccharide-producing ability of oral streptococciD P Willcox, D B DruckerMicrobios|January 1, 1987
Correlation between growth rate and loss of histamine-sensitizing factor during antigenic modulation in Bordetella pertussisE O IdigbeMicrobios|January 1, 1985
Nicotinic acid transport in Escherichia coliJ J Rowe, R D Lemmon, G J TritzMicrobios|January 1, 1988
Quantitative determination of Escherichia coli from faecal coliforms in seawaterA Mates, M SchafferMicrobios|January 1, 1987
Effects of lemongrass oil on the morphological characteristics and peptidoglycan synthesis of Escherichia coli cellsE O Ogunlana, S Höglund, G Onawunmi, et al.Microbios|January 1, 1986
Partial purification and properties of the assimilatory nitrate reductase of the food yeast Candida utilisP V Choudary, D N Deobagkar, G R RaoMicrobios|January 1, 1986
Glyceride synthesis by a cell-bound lipase from Aspergillus nigerM K Tahoun, M F el-Kady, A A WahbaMicrobios|January 1, 1977
Inhibition of some respiration and dehydrogenase enzyme systems in Escherichia coli NCTC 5933 by phenoxyethanolP Gilbert, E G Beveridge, P B CroneMicrobios|January 1, 1986
Serum IgG, IgM, and C3 levels in Schistosoma japonicum infected rabbitsA RobinsonPageof 142