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Microorganisms|August 23, 2020
Investigating Both Mucosal Immunity and Microbiota in Response to Gut Enteritis in Yellowtail KingfishThibault P R A Legrand, James W Wynne, Laura S Weyrich, et al.
Microorganisms|August 23, 2020
The Role of the Bacterial Community in Producing a Peculiar Smell in Chinese Fermented Sour SoupLiangjing Lin, Jinyuan Wu, Xi Chen, et al.
Microorganisms|August 23, 2020
Probiotic Effects on Multispecies Biofilm Composition, Architecture, and Caries Activity In VitroZhihui Chen, Sebastian Schlafer, Gerd Göstemeyer, et al.
Microorganisms|August 23, 2020
Regulation of Microbial Activity Rates by Organic Matter in the Ross Sea during the Austral Summer 2017Renata Zaccone, Cristina Misic, Filippo Azzaro, et al.
Microorganisms|August 23, 2020
Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus Casseliflavus and HydroxytyrosolEugenia Papadaki, George Botsaris, Eleftheria Athanasiadi, et al.
Microorganisms|August 23, 2020
Colistin Heteroresistance among Extended Spectrum β-lactamases-Producing Klebsiella pneumoniaeFelipe Morales-León, Celia A Lima, Gerardo González-Rocha, et al.
Microorganisms|July 2, 2020
Multiplexed High-Throughput Serological Assay for Human EnterovirusesNiila V V Saarinen, Jussi Lehtonen, Riitta Veijola, et al.
Microorganisms|July 3, 2020
Microbial Natural Products as Potential Inhibitors of SARS-CoV-2 Main Protease (Mpro)Ahmed M Sayed, Hani A Alhadrami, Ahmed O El-Gendy, et al.
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